The work was possible thanks to the kindness of Prof. David Lordkipanidze (of the Georgian National Museum) and to the precious help in logistic organization of our colleague and friend Zviad Sherazadishvili.
This is the material I collect:
1. An Adjarian Khachapuri (one of my favorite Georgian dishes), served in a restaurant in Tbilisi.
2. Some Khinkali, for a fast lunch in Dmanisi.
3. A shop selling Churchkhela in Tbiblisi (for a good dessert).
I hope this post will be useful for food culture specialists, helping to discover and appreciate the culinary traditions of Georgia.
Once again I have to thank my friend Zviad Sherazadishvili for the kindness and help in organizing the mission!
|Group photo in Dmanisi|